Clyde May’s is technically an Alabama style Whiskey, not a bourbon, distilled in Kentucky and bottled in Florida.  A little bit of research reveals the use of dried apples or apple flavorings is what keeps it from being labeled a bourbon.

The nose is fragrant with sweet apples.  The taste is surprisingly spicy with a shorter, smooth finish.  Some of the apple notes actually are lost at the finish.

In general, Clyde May’s, would be a fantastic Whiskey to create a fruity summer cocktail.

Some more traditional bourbon reviews:
George T. Stagg BTAC
Old Forester Birthday Bourbon 2014
W.L. Weller 12 Year