The Rogue brewery collaborated with Chef Morimoto on the Morimoto Soba Ale. The name comes from the first ingredient in the brew, roasted soba. Soba is the Japanese word for buckwheat but it is typically associated with the noodle dish comprised of buckwheat noodles.
The nose has a nutty quality, from the soba, with some citrus notes. The taste starts off sweet with some toasted hints but finishes very light and clean. The only complaint could be that the light quality borderlines on watery.
A good beer, that you could drink all night long.