How can any person pass up the ability to taste Sriracha beer? The Rogue brewery out in Oregon partnered with the folks at Huy Fong and added the spicy staple to their stout with surprising success. The stout bottle mimics the Sriracha bottle down to the logo and green cap.
The stout is smooth and creamy with coffee and chocolate notes. The Sriracha comes in at the end, with a subtle spiciness and heat that actually enhances and doesn’t over-power the taste of the stout. In many ways the flavor combination is addictive and keeps you reaching for more. You can order directly from the Rogue Brewery, here.
