Pizza is pretty much the best food ever created, everyone knows that. And, If I had to pick a runner up it would easily be french fries. But the thought of the two them “combined” is pretty repulsive. Apparently, I’m the only one who feels this way as demonstrated by this “Fryzza” that was […]
Food, Drinks & Recipes
Sometimes you can pick a bottle of wine according to it’s label. Orin Swift labels tend to pop off the shelf at you. Whether it is his former label The Prisoner (he sold it), Abstract, Palermo or Papillon you can usually spot his wines pretty easily. Maybe the toughest to find, Machete, has great Polaroids […]
The head is a bit misleading but directionally accurate. I have been spending Saturday and Sunday afternoons perfecting my Bacon, Lettuce and Tomato sandwiches – just in time for good tomatoes to disappear for the season. Every good sandwich starts with good bread and we are fortunate to have a Kayser in the neighborhood, […]
It is a great time of year to visit your local greenmarket. Everything is seemingly in season and at the peak of tastiness. When you think in a few short weeks a lot of these vegetables will begin to disappear, it is hard not to buy one of everything. There is no better way to […]
Living in NYC one would think it would abound with great sushi options. Call me a snob but that doesn’t seem to be the case. The local Upper East Side sushi joint sent our dear friend to Lenox Hill and a two week supply to a strong antibiotic. Needless to say I haven’t been […]
The Pappy Van Winkle 10 Year product is called Old Rip Van Winkle. It is bottled nearly at at barrel proof with a little water added to bring it down to 107 Proof.
The Van Winkle Reserve is aged 12 years to a rather low 90.4 proof. The bottle unfortunately doesn’t have the well recognized image of ‘Pappy’ sming but the product inside is very recognizable.